15 Cookbooks For Book Lovers
- BOOK LISTS, BOOKS & FOOD
- September 30, 2022
The cozy mystery book series guide to kitchen staples originally appeared in Judy Volhart’s cozy murder mystery Swiss Cheese and Sibling Rivalry (Whine & Cheese Cozy Mystery Series, Book 4). Kitchen staples Buying herbs and spices can be expensive. The seasoned cook (pun intended!) will already have a well-stocked supply, but if you’re just starting out,
READ MOREThe recipe for toxique originally appeared in Judy Volhart’s cozy murder mystery Swiss Cheese and Sibling Rivalry (Whine & Cheese Cozy Mystery Series, Book 4). Have you tried this recipe? Tell us in the comments section below. Toxique Another of my favorites, with a gorgeous toxic green color, and not as strong as the cran-cherry gintini.
READ MOREThe recipe for cran-cherry gintini originally appeared in Judy Volhart’s cozy murder mystery Swiss Cheese and Sibling Rivalry (Whine & Cheese Cozy Mystery Series, Book 4). Have you tried this recipe? Tell us in the comments section below. Cran-Cherry Gintini These are quite powerful, so it’s best to sip it slowly and to have a little
READ MOREThe recipe for hummus originally appeared in Judy Volhart’s cozy murder mystery Swiss Cheese and Sibling Rivalry (Whine & Cheese Cozy Mystery Series, Book 4). Have you tried this recipe? Tell us in the comments section below. Hummus I recently bought a food processor so I’ve been going crazy chopping, shredding and pureeing everything. I find
READ MOREThe recipe for Mom’s famous schnitzels originally appeared in Judy Volhart’s cozy murder mystery Swiss Cheese and Sibling Rivalry (Whine & Cheese Cozy Mystery Series, Book 4). Have you tried this recipe? Tell us in the comments section below. Mom’s Famous Schnitzels 1 package of boneless, thin sliced pork cutlets (about 8 pieces of meat, although
READ MOREThe recipe for Swiss cheese fondue originally appeared in Judy Volhart’s cozy murder mystery Swiss Cheese and Sibling Rivalry (Whine & Cheese Cozy Mystery Series, Book 4). Have you tried this recipe? Tell us in the comments section below. Swiss Cheese Fondue 1 tablespoon butter 1 teaspoon or slightly more cornstarch or flour 1 cup milk
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