Review: Feta And The Fat Bastard, A Light, Enjoyable Cozy Mystery
- BOOK REVIEWS
- May 11, 2018
The recipe for three meat spaghetti sauce originally appeared in Judy Volhart’s cozy murder mystery Feta and the Fat Bastard (Whine & Cheese Cozy Mystery Series, Book 3). Have you tried this recipe? Tell us in the comments section below. Three meat spaghetti sauce Small onion, diced small Red and green pepper, diced small 1 pound
READ MOREThe recipe for baked salami originally appeared in Judy Volhart’s cozy murder mystery Feta and the Fat Bastard (Whine & Cheese Cozy Mystery Series, Book 3). Have you tried this recipe? Tell us in the comments section below. Baked Salami Salami of your choice, sliced to the thickness of your choice but not too thick (see
READ MOREThe recipe for supreme grilled cheese originally appeared in Judy Volhart’s cozy murder mystery Feta and the Fat Bastard (Whine & Cheese Cozy Mystery Series, Book 3). Have you tried this recipe? Tell us in the comments section below. Supreme Grilled Cheese Not everything in life has to be complicated and that includes supper time. 2
READ MOREThe recipe for feta and tomato spread originally appeared in Judy Volhart’s cozy murder mystery Feta and the Fat Bastard (Whine & Cheese Cozy Mystery Series, Book 3). Have you tried this recipe? Tell us in the comments section below. Feta And Tomato Spread 1/3rd block or about 4 tablespoons of low sodium, good quality feta,
READ MOREThe recipe for lemon cheesecake squares originally appeared in Judy Volhart’s cozy murder mystery Feta and the Fat Bastard (Whine & Cheese Cozy Mystery Series, Book 3). Have you tried this recipe? Tell us in the comments section below. Lemon Cheesecake Squares 2 (8 ounces) bars of cream cheese (I use light) 2 lemons 1
READ MOREThe recipe for feta and greens originally appeared in Judy Volhart’s cozy murder mystery Feta and the Fat Bastard (Whine & Cheese Cozy Mystery Series, Book 3). Have you tried this recipe? Tell us in the comments section below. Feta and greens 2 cups mixed greens of your choice (I often buy the already mixed type
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