Cozy Mystery Book Series Recipe: Chris's Cheesy Potatoes
- BOOKS & FOOD
- June 5, 2017
Editor’s Note: Asiago and the Accomplice (Whine & Cheese Cozy Mystery Series) by Judy Volhart is now available. Click here to order your copy. I don’t know about you, but every now and then, I get a hankering for a nice, red, Frisky Beaver. Canada is quite well known for its beavers, so it should
READ MOREEditor’s Note: Asiago and the Accomplice (Whine & Cheese Cozy Mystery Series) by Judy Volhart is now available. Click here to order your copy. The weekend of May 8th was the long awaited Poutine Fest in Ottawa, Canada. Long awaited by me, as I’m a big fan of poutine, and what better way to spend
READ MOREEditor’s Note: Asiago and the Accomplice (Whine & Cheese Cozy Mystery Series) by Judy Volhart is now available. Click here to order your copy. The Manchego is a sheep’s milk cheese made in the La Mancha region of Spain. It is reportedly quite high in protein, though truth be told, I forgot to check the
READ MOREEditor’s Note: Asiago and the Accomplice (Whine & Cheese Cozy Mystery Series) by Judy Volhart is now available. Click here to order your copy. By now you know that sometimes, I like to change things up. This week, the Skinny Grape spritzers caught my eye, with their bright rainbow colored choices. I’ve had them in
READ MOREEditor’s Note: Asiago and the Accomplice (Whine & Cheese Cozy Mystery Series) by Judy Volhart is now available. Click here to order your copy. I’ve always enjoyed going to the grocery store. These days, I have extra motivation as I hunt for new cheeses, salamis and other such things. There’s no such thing as a
READ MOREEditor’s Note: Asiago and the Accomplice (Whine & Cheese Cozy Mystery Series) by Judy Volhart is now available. Click here to order your copy. This is another winter that doesn’t want to end in the Eastern Ontario region. I get a sampling of two cities: my hometown of Ottawa, and almost 200 kilometers away where
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