Cozy Mystery Book Series Recipe: Chris's Cheesy Potatoes
- BOOKS & FOOD
- June 5, 2017
BOOKGLOW
All about books, all of the time
judy volhart
- Home
- judy volhart
Whine & Cheese Bistro Favorites: Caciocavallo, Cider & Giving Thanks0
- ARTICLES, ESSAYS, POETRY, STORIES, BOOKS & FOOD
- October 12, 2016
The searing heat of the summer has passed and we’re left with the crisp, cool air of Autumn. It’s Canadian Thanksgiving weekend, and there’s so much to be thankful for, but still work to be done before we can feast. On tap for today, preparing side dishes for a family thanksgiving dinner, a re-shoot of
READ MORE
Whine & Cheese Bistro Favorites: The Long Weekend0
- ARTICLES, ESSAYS, POETRY, STORIES, BOOKS & FOOD
- August 26, 2016
Here in Canada, as I’m sure in many countries around the world, we look forward to our long weekends, especially in the summer. We have one in each of the summer months and of course, many of us book vacation time for extra days. The last two winters in Eastern Ontario were quite brutal, however
READ MORE
Whine & Cheese Bistro Favorites: The Big House and Jalapeño Monterey Jack0
- ARTICLES, ESSAYS, POETRY, STORIES, BOOKS & FOOD
- July 11, 2016
After an unplanned hiatus, I’m back! It took longer than expected to move from two homes; one in Kingston and the other in Ottawa, to a city in the middle. Combining two households into one massive five-bedroom house was more than we anticipated. Add to that quite a bit of land to mow, and an
READ MORE
Whine & Cheese Bistro Favorites: Caribbean Style Cheddar And Café Culture0
- BOOKS & FOOD
- June 14, 2016
It was one of those days that started off cool and damp and then ended up hot and humid. I couldn’t decide if I wanted a coffee or a glass of wine, so imagine my joy when I stumbled along a coffee infused wine. Café Culture Coffee Mocha is a 2015 pinotage that has a
READ MORE
Whine & Cheese Bistro Favorites: Muenster And The 7 Deadly Zins0
- ARTICLES, ESSAYS, POETRY, STORIES, BOOKS & FOOD
- June 4, 2016
Growing up European, I was always surrounded with cold cuts, kolbassa, sausages, yellow peppers and wine. My parents would encourage me to take a sip of their wine from an early age, to get me used to it, but I hated it. My, how things change! Today I chose a 2013 red wine from California
READ MORE
Whine & Cheese Bistro Favorites: Bocconcini And A Black Raspberry0
- ARTICLES, ESSAYS, POETRY, STORIES, BOOKS & FOOD
- May 28, 2016
Editor’s Note: Asiago and the Accomplice (Whine & Cheese Cozy Mystery Series) by Judy Volhart is now available. Click here to order your copy. Summer has finally arrived in my neck of the woods. Of course, it’s springtime, but around here, we go from winter to summer almost overnight, with very little actual springtime. After
READ MORE
Latest Posts
-
-
-
-
Cozy Mystery Book Series Recipe: Nachos
- BOOKS & FOOD
- April 21, 2017
-
