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Whine & Cheese Bistro Favorites: Caciocavallo, Cider & Giving Thanks 0
- ARTICLES, ESSAYS, POETRY, STORIES, BOOKS & FOOD
- October 12, 2016
The searing heat of the summer has passed and we’re left with the crisp, cool air of Autumn. It’s Canadian Thanksgiving weekend, and there’s so much to be thankful for, but still work to be done before we can feast. On tap for today, preparing side dishes for a family thanksgiving dinner, a re-shoot of
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Whine & Cheese Bistro Favorites: The Long Weekend 0
- ARTICLES, ESSAYS, POETRY, STORIES, BOOKS & FOOD
- August 26, 2016
Here in Canada, as I’m sure in many countries around the world, we look forward to our long weekends, especially in the summer. We have one in each of the summer months and of course, many of us book vacation time for extra days. The last two winters in Eastern Ontario were quite brutal, however
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Whine & Cheese Bistro Favorites: Muenster And The 7 Deadly Zins 0
- ARTICLES, ESSAYS, POETRY, STORIES, BOOKS & FOOD
- June 4, 2016
Growing up European, I was always surrounded with cold cuts, kolbassa, sausages, yellow peppers and wine. My parents would encourage me to take a sip of their wine from an early age, to get me used to it, but I hated it. My, how things change! Today I chose a 2013 red wine from California
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Whine & Cheese Bistro Favorites: Pepperjack Cheese And A Frisky Beaver 0
- ARTICLES, ESSAYS, POETRY, STORIES, BOOKS & FOOD
- May 20, 2016
Editor’s Note: Asiago and the Accomplice (Whine & Cheese Cozy Mystery Series) by Judy Volhart is now available. Click here to order your copy. I don’t know about you, but every now and then, I get a hankering for a nice, red, Frisky Beaver. Canada is quite well known for its beavers, so it should
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Whine & Cheese Bistro Favorites: Cheese Curds & The Almighty Poutine 0
- ARTICLES, ESSAYS, POETRY, STORIES, BOOKS & FOOD
- May 14, 2016
Editor’s Note: Asiago and the Accomplice (Whine & Cheese Cozy Mystery Series) by Judy Volhart is now available. Click here to order your copy. The weekend of May 8th was the long awaited Poutine Fest in Ottawa, Canada. Long awaited by me, as I’m a big fan of poutine, and what better way to spend
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Whine & Cheese Bistro Favorites: Inception And Manchego Sheep’s Milk Cheese 0
- ARTICLES, ESSAYS, POETRY, STORIES, BOOKS & FOOD
- May 5, 2016
Editor’s Note: Asiago and the Accomplice (Whine & Cheese Cozy Mystery Series) by Judy Volhart is now available. Click here to order your copy. The Manchego is a sheep’s milk cheese made in the La Mancha region of Spain. It is reportedly quite high in protein, though truth be told, I forgot to check the
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